I am a HCPC registered Dietitian with over 17 years experience working in the world of Nutrition and Dietetics, supporting clients with their nutrition needs.

Conditions I can help with:

• IBD (crohns and UC)
• IBS
• Surgical stomas
• Coeliac disease
• Gastritis/GORD
• Functional gut disorders
• Cancer of the bowel, liver, pancreas, stomach
• Type 2 diabetes
• Heart disease
• Weight management 

I am passionate about nutrition and well-being and I am strong believer that good nutrition improves both your body and state of mind. I like to use a friendly, practical approach developing positive and sustainable changes for my clients. My specialist areas are IBD, IBS, coeliac disease and gut health. My youngest son and I both have coeliac disease and we have to follow a lifelong gluten free diet.  Living with Coeliac disease, I understand the impact of dietary restrictions and how to make changes towards eating behaviours, tailoring meals to a budget and adapting cooking methods.

Additional Qualifications/Courses

• PENG clinical update (Parenteral and Enteral Nutrition group)
• Dietary advice for IBS and the Low FODMAP course
• Coeliac UK annual research Conference
• Cognitive Behavioural Therapy (CBT)
• Leadership course

Other things I have done

• Cooking classes with patients in Macmillan role. Adapted recipes for patients with swallowing difficulties and taste changes
• Writing articles for dietetic magazines and other healthcare professionals
• Podcasts to share my knowledge of gut health and coeliac disease
• Low FODMAP group sessions to educate and help guide people through managing their IBS symptoms

My Clinic Times

I offer online consultations.

Online clinics: Thursdays from 9am-1pm