About Me

I’m extremely passionate about evidence-based nutrition and dietetics, and the use of clinical reasoning to provide safe, practical and quality patient-centred care.

In my work with clients, my approach to the assessment and treatment is always personalised and holistic, paying particular attention not only to the client’s diet, but also their lifestyle including their mental health and current stress levels, their physical activity and quality of sleep.
As well as extensive experience in supporting clients with a range of gastrointestinal conditions I’m passionate about women’s health and the role of nutrition in fertility (male and female).

My Experience

After graduating from King's College London in 2009 I’ve had over 12 years of experience working with both adult and paediatric clients in the NHS and privately in the UK and the Middle East.

Additional Qualifications/Courses

• Imperial College London - April 2021 - Food hypersensitivity
• St Mary’s University - June 2021 - Nutrition and Genetics: from fundamental to application in personalised nutrition
• Nutrition Plus - October 2021 - Nutrition therapy for fertility
• Nutrition Plus - November 2021 - Nutrition therapy for pregnancy
• BDA Food Allergy Specialist Group - November 2021 - Practical food allergy study day

Other things I have done

Running telephone clinics with the charity Allergy UK, supporting infants with allergies
Speaking event for “Results Wellness Lifestyle” discussing menopause nutrition